Contemporary Greek Cuisine

Contemporary Greek cuisine uses some flavourings more often than other Mediterranean cuisines do, such as oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed and parsley used as a garnish. Try our classic Greek dishes such as souvlaki, gyros, pita, tyropita and spanakopita. All of our entrees are served with soup or greek salad. We wouldn't be surprised if a little bit of everything catches your eye. You can experience a variety of traditional Cypriot cuisine dishes in one sitting when you order Cyprus Meze. Cyprus Meze is a Greek specialty that is a selection of small dishes served to accompany drinks as a course or as appetizers before the main dish. It is often served at the beginning of all large-scale meals.